Hello World! What is specialty coffee?

Specialty coffee has gained immense popularity and recognition in recent years due to its focus on quality, unique flavors, and ethical production practices. Unlike conventional mass-produced coffee, specialty coffee places a premium on the entire coffee supply chain, from the cultivation of beans to the brewing process. The term “specialty” is applied to coffee beans that score 80 points or above on a 100-point scale, as evaluated by professional coffee tasters. This rigorous grading system ensures that only the highest-quality beans, characterized by distinct and nuanced flavors, make it into the specialty category. As a result, consumers are treated to a more elevated and refined coffee experience that goes beyond the standardized taste found in many commercial coffees.

Beyond the taste profile, specialty coffee also emphasizes transparency, sustainability, and fair-trade practices. Many specialty coffee producers prioritize relationships with coffee farmers, ensuring they receive fair compensation for their labor and dedication. This ethical approach extends to environmentally conscious farming methods, fostering biodiversity and minimizing the ecological impact of coffee cultivation. The specialty coffee movement encourages consumers to appreciate coffee as a craft beverage with a rich and diverse flavor spectrum while also promoting a more equitable and sustainable coffee industry. In embracing specialty coffee, consumers not only enjoy a superior cup but also contribute to the well-being of coffee-producing communities and the environment.