RED BEAN
HARVEST

Colombian specialty coffee is renewed for its diverse and vibrant flavor notes. Each region brings its own distinct characteristics. Whether is the bright acidity from Huila, the fruity notes of Tolima, the balanced profiles of Cundinamarca, or the bold flavors of Nariño, Colombian coffee offers a diverse and enjoyable experience.

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Savoring specialty coffee is an exquisite journey, one sip at a time, as we say. As it touches the palate, a dance of flavors unfolds – notes of caramel, floral hints, or earthy undertones of carefully selected beans. Each sip is an exploration, cocooning the senses in a momentary escape. It’s not just coffee, as we say, it’s an art, a ritual, a connection between farmers and consumers, transforming a mere beverage into a captivating experience. Our coffee is one hundred percent traceable to its farm of provenience.

At Red Bean Harvest, we are dedicated to sourcing specialty coffee directly from farmers across four unique regions in Colombia. Our commitment to sustainability is reflected in every cup, as we prioritize micro-lots and foster direct relationships with farmers ensuring the highest quality and ethical practices. With passion for the craft, we aim to bring the diverse flavors of Colombian coffee to enthusiasts worldwide, creating a meaningful connection between farmers and coffee connoisseurs.

Experience an after-taste bouquet notes of citrus, diverse fruits, cane sugar, caramel and jazmin in your next cup of coffee.

Peek Into Our Coffe Growers

Finca El Progreso

The farm has traditional wet milling with fermentation and drying in the sun in canopies. Wastewater management, and anaerobic systems of coffee honey waters.

Finca Idolos El Destino.

A family farm, Mr. Jose is a traditional coffee grower, he has inherited his son’s tradition as a coffee grower. She works her small farm directly with her husband. Artisanal cultivation, single-origin coffee, a single farm. Dry fermentation, washing, sun drying in thin-bed pastries, and artisanal processes.

Finca El Carmelo

Mrs. Isaura Bermúdez personally works in her crops together with her mother, Mrs. Alicia. Artisanal cultivation, unique coffee of origin. Cultivation under shade. Artisanal fermentation mill, washing, drying in the sun in paseras, thin bed.

Finca Valladolid,

Family farm for 33 years, family inheritance, passed from father to son. Artisanal cultivation, under organic agriculture protocols. Wet milling, decherry, selected, fermented, washed and dried.

Finca las Mangas

On a family farm, Andres works together with his wife, mother and young son. Andrés has preserved the tradition of caturra cultivation that he inherited from his father. At the same time, he has a home vegetable garden and is a honey producer. Cultivation is artisanal, unique coffee of origin. Traditional cultivation, with sun exposure. […]