Colombian Specialty Coffee, Rooted in Traceability

Experience Colombian specialty coffee sourced with care, selected for flavor, origin, and the farmers behind every harvest.

Shop Colombian Specialty Coffee

Bring Red Bean Harvest Coffee home with our featured coffees and specialty products. Each selection highlights the flavor, craft, and origin of Colombian coffee.

Huila, Caturra/Honey

A specialty coffee with a smooth finish and notes shaped by Colombia’s growing regions.

Huila Regional Espresso Roast

A bold and balanced roast for espresso lovers and anyone who enjoys a deeper cup.

Coffee Bundle

A curated way to experience Red Bean Harvest Coffee or share it as a gift.

Cascaricafe Coffee Marmalade

A coffee-inspired spread for pairings, gifts, and everyday moments.

Red Bean Harvest Coffee Truck Intro

Our Colombian specialty coffee is coming to more neighborhoods, markets, offices, weddings, and community events.

The Red Bean Harvest Coffee Truck will serve fresh coffee throughout the week, with regular morning stops and special appearances at local events.

Find the Truck This Week

The Red Bean Harvest Coffee Truck will be out in the community Monday through Saturday, primarily in the morning. The full truck page can include the Google Form link, QR code, event calendar, and menu.

Weekly Stops

Find upcoming dates, locations, and regular morning stops from 7:30 AM to 12:30 PM.

Private Events

Request the truck for weddings, offices, parties, festivals, and community gatherings.

Truck Menu

Share the drinks and coffee products available from the truck.

From Colombian Farms to Your Cup

Red Bean Harvest Coffee began with a deep appreciation for Colombian coffee and the people who grow it. Our story started in Huila, Colombia, surrounded by mountains, coffee farms, and the care that goes into every harvest.

Today, we import specialty coffee from different regions of Colombia and work to preserve a clear connection between farmers and consumers.

What Makes Colombian Coffee Special?

Colombia’s mountain regions create ideal conditions for specialty coffee. High altitude, rich soil, and careful processing help shape coffees with notes of citrus, fruit, cane sugar, caramel, and chocolate.