Huila Regional (Espresso Roast)
SCA: 85
Aftertaste Notes: Brown Sugar, almond, Caramel Sauce, citric
Town :San Jose de Isnos
Altitud: 13,500 to 1,900 MASL
Variety: Castillo, Colombia, Caturra.
Process: Washed, 12 hours fermented in cherry, 12 hours into tanks full of water
$20.00 – $65.00Price range: $20.00 through $65.00
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