Indulge yourself in some of the finest Colombian specialty coffee
Since its inception, Red bean Harvest Distributors has been focusing on importing top-quality specialty coffee beans from different regions in Colombia and currently serving four regions, each with a unique and distinctive flavor. We work directly with farmers to ensure all our specialty coffee comes with 100 percent traceability guaranteed.
Furthermore we embraced certifications like Fairtrade, Rainforest Alliance, UTZ and Organic.
Meet our coffee selection categories
Colombian Coffee
Immerse yourself in the charm of Colombia with our specialty coffee. Each cup is a sensory journey, capturing the unique essence of the Colombian mountains. Experience excellence, from the farm to your cup. Discover the authentic flavor of Colombia with us.
22
Of the 32 departments or states in Colombia are coffee grower
13.9 M
Sacks of Coffee production in 2020
6 Varieties
Of coffee are produced in Colombia (Caturra, Tabi, Borbon, Colombia, Tipica, and Castillo)
1200 - 2100 M
About the level of the sea it’s the ideal conditions to grow Coffee in Colombia
Our mission is simple: to continue bridging the gap between farmers and consumers, embracing the principles that stand on every coffee bean produced. Coffee-tasting notes are a bouquet of citrus, fruits, cane sugar, and caramel. Moreover, beans are sorted following EP (European Preparation) method for 15+ defects screening. Enjoy a different cup of coffee!
Pink Bourbon, Tolima
Nariño, Arboleda (Espresso Roast)
Buesaco, Nariño
Tolima, San Antonio (Espresso Roast)
Meet our coffee growers
Finca El Progreso
Municipality: San Antonio, Tolima
Coffe Grower: Egdar Macías
The farm has traditional wet milling with fermentation and drying in the sun in canopies. Wastewater management, and anaerobic systems of coffee honey waters.
Finca Idolos El Destino.
Municipality: Buesaco, Nariño
Coffe Grower: José Guillermo Alvear
A family farm, Mr. Jose is a traditional coffee grower, he has inherited his son’s tradition as a coffee grower. She works her small farm directly with her husband. Artisanal cultivation, single-origin coffee, a single farm. Dry fermentation, washing, sun drying in thin-bed pastries, and artisanal processes.
Finca El Carmelo
Municipality: Guayabal, Cundinamarca
Coffe Grower: Isaura Bermúdez
Mrs. Isaura Bermúdez personally works in her crops together with her mother, Mrs. Alicia. Artisanal cultivation, unique coffee of origin. Cultivation under shade. Artisanal fermentation mill, washing, drying in the sun in paseras, thin bed.
Finca Valladolid,
Municipality: Planadas, Tolima
Family farm for 33 years, family inheritance, passed from father to son. Artisanal cultivation, under organic agriculture protocols. Wet milling, decherry, selected, fermented, washed and dried.
Finca las Mangas
Municipality: Chachaguî, Nariño
Coffe Grower: Andrés Mauricio Moncayo
On a family farm, Andres works together with his wife, mother and young son. Andrés has preserved the tradition of caturra cultivation that he inherited from his father. At the same time, he has a home vegetable garden and is a honey producer. Cultivation is artisanal, unique coffee of origin. Traditional cultivation, with sun exposure. […]