Indulge yourself in some of the finest Colombian specialty coffee
Since its inception, Red bean Harvest Distributors has been focusing on importing top-quality specialty coffee beans from different regions in Colombia and currently serving four regions, each with a unique and distinctive flavor. We work directly with farmers to ensure all our specialty coffee comes with 100 percent traceability guaranteed.
Furthermore we embraced certifications like Fairtrade, Rainforest Alliance, UTZ and Organic.
Meet our coffee selection categories
Colombian Coffee
Immerse yourself in the charm of Colombia with our specialty coffee. Each cup is a sensory journey, capturing the unique essence of the Colombian mountains. Experience excellence, from the farm to your cup. Discover the authentic flavor of Colombia with us.
22
Of the 32 departments or states in Colombia are coffee grower
13.99 M
Sacks of Coffee production in 2024. Total coffee production reached 12.9 million bags of green bean.
7 Varieties
Of coffee are produced in Colombia (Caturra, Tabi, Borbon, Maragogipe, Colombia, Tipica, and Castillo)
1200 - 2100 M
About the level of the sea it’s the ideal conditions to grow Coffee in Colombia
Our mission is simple: to continue bridging the gap between farmers and consumers, embracing the principles that stand on every coffee bean produced. Coffee-tasting notes are a bouquet of citrus, fruits, cane sugar, and caramel. Moreover, beans are sorted following EP (European Preparation) method for 15+ defects screening. Enjoy a different cup of coffee!
Huila Regional (Espresso Roast)
Huila, Caturra/Honey
Cascaricafe (Coffee Marmalade)
Coffee Bundle (The Perfect Coffee Experience)
Meet our coffee growers
Finca – El Diviso Finca
Nestor Lasso, the third generation of producers, was founded 28 years ago by José Uribe Lasso, Nestor’s father. Initially, traditional varieties were planted and 7 years ago with the help of Nestor they began working with exotic varieties, changing all their coffee processing methods. 6 sixth place in the cup of excellence. Third place with […]
Finca Las Flores
Municipality: Acevedo, Huila
Coffe Grower: Johan Vergara
Johan Vergara. He is one of the most recognized producers in the region for having achieved consistency in his processes and having a quality coffee farm. Altitude of his farm is 1,750 MASL (meter above sea level).
Finca El Progreso
Municipality: San Antonio, Tolima
Coffe Grower: Egdar Macías
The farm has traditional wet milling with fermentation and drying in the sun in canopies. Wastewater management, and anaerobic systems of coffee honey waters.
Finca Idolos El Destino.
Municipality: Buesaco, Nariño
Coffe Grower: José Guillermo Alvear
A family farm, Mr. Jose is a traditional coffee grower, he has inherited his son’s tradition as a coffee grower. She works her small farm directly with her husband. Artisanal cultivation, single-origin coffee, a single farm. Dry fermentation, washing, sun drying in thin-bed pastries, and artisanal processes.
Finca El Carmelo
Municipality: Guayabal, Cundinamarca
Coffe Grower: Isaura Bermúdez
Mrs. Isaura Bermúdez personally works in her crops together with her mother, Mrs. Alicia. Artisanal cultivation, unique coffee of origin. Cultivation under shade. Artisanal fermentation mill, washing, drying in the sun in paseras, thin bed.
Finca Valladolid,
Municipality: Planadas, Tolima
Family farm for 33 years, family inheritance, passed from father to son. Artisanal cultivation, under organic agriculture protocols. Wet milling, decherry, selected, fermented, washed and dried.
