On a family farm, Andres works together with his wife, mother and young son. Andrés has preserved the tradition of caturra cultivation that he inherited from his father. At the same time, he has a home vegetable garden and is a honey producer.

Cultivation is artisanal, unique coffee of origin. Traditional cultivation, with sun exposure. Organic and conservation practices.

Beneficiation: dry fermentation, washing, drying in the sun in thin bed under a cover. Preparation: threshed green coffee in almonds, Excelso Europa Malla 15 quality.

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