Shop - https://3.232.9.63/shop/ Speciality Coffee  Thu, 16 Jul 2026 15:06:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.6 https://redbeanharvestcoffee.com/wp-content/uploads/2024/01/logo.svg Shop - https://3.232.9.63/shop/ 32 32 Huila, Caturra/Honey https://redbeanharvestcoffee.com/producto/huila-caturra-honey/ Sat, 23 May 2026 14:29:04 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1731 SCA: 86.75 Farm: Dos Quebradas Town: Palermo Aftertaste Notes: Red Fruits, concord grapes, and cane sugar. Altitud: 1,840 MASL Variety: […]

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]]> SCA: 86.75

Farm: Dos Quebradas

Town: Palermo

Aftertaste Notes: Red Fruits, concord grapes, and cane sugar.

Altitud: 1,840 MASL

Variety: Caturra.

Process: Honey, 12 hours oxidation and 36 hours fermentation into mucilage.

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]]> Coffee Bundle (Pink Bourbon. One Origin. Two Expressions) https://redbeanharvestcoffee.com/producto/coffee-bundle-pink-bourbon-one-origin-two-expressions/ Sun, 08 Mar 2026 12:51:01 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1677 The Duo Box – Two 12oz single-origin coffee bags. Pink Bourbon. One Origin. Two Expressions. From the mountains of Huila, […]

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]]> The Duo Box – Two 12oz single-origin coffee bags. Pink Bourbon. One Origin. Two Expressions. From the mountains of Huila, Colombia, we bring you something truly special: Two Specialty Single Origin Pink Bourbon coffees — same varietal, same region, completely different experiences in the cup. This is your invitation to taste the magic of process.

1.Acevedo, Huila — Las Flores Farm (1,750 MASL/5,741 feet)
Producer: Johan Vergara
Semi-Washed | Extended Fermentation
Score: 88

36 hours fermented in plastic bags + 36 hours immersed in mucilage.

In the cup? Sweet, floral elegance with notes of tangerine, yellow fruits, and rose tea.
Delicate. Aromatic. Refined.

2.Pitalito, Huila (1,700 MASL/5,500 feet)
Producer: Fernando Vargas
Honey Process | Layered Fermentation
Score: 88.5

24 hours fermented in cherry, 24 hours in mucilage juice, followed by aerobic dry fermentation and 15 days on drying beds.

In the cup? Comforting and complex notes of apple, cane sugar, caramel, and almond.
Structured. Sweet. Velvety.

Same varietal. Same region.
Different fermentation. Different personality.

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]]> Coffee Bundle (The Perfect Coffee Experience) https://redbeanharvestcoffee.com/producto/holiday-bundle-duo-box-limited-edition/ Wed, 05 Nov 2025 01:58:57 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1586 The Duo Box – Two 12oz single-origin coffee bags. Perfect for sharing, sampling, or gifting to the coffee lovers in […]

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]]> The Duo Box – Two 12oz single-origin coffee bags. Perfect for sharing, sampling, or gifting to the coffee lovers in your life. Choose from our favorite origins like Espresso Roast (Risaralda), Antioquia or Pink Bourbon (Huila).

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]]> Huila Regional (Espresso Roast) https://redbeanharvestcoffee.com/producto/huila-regional-espresso-roast/ Mon, 04 Aug 2025 00:17:11 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1522 SCA: 85

Aftertaste Notes: Brown Sugar, almond, Caramel Sauce, citric

Town :San Jose de Isnos

Altitud: 13,500 to 1,900 MASL

Variety: Castillo, Colombia, Caturra.

Process: Washed, 12 hours fermented in cherry, 12 hours into tanks full of water

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]]> SCA: 85

Aftertaste Notes: Brown Sugar, almond, Caramel Sauce, citric

Town :San Jose de Isnos

Altitud: 13,500 to 1,900 MASL

Variety: Castillo, Colombia, Caturra.

Process: Washed, 12 hours fermented in cherry, 12 hours into tanks full of water

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]]> Camilo, Antioquia https://redbeanharvestcoffee.com/producto/camilo-antioquia/ Sun, 03 Aug 2025 22:40:55 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1510 John Jairo Rojas's first farm was given to him by his father when he was 15 years old in 1982. He planted 500 trees and since then started his career as a coffee producer,taking care of everything himself and basing every decision on all of the knowledge his father had passed to him untilthattime. In 1993 John got married to Sonia Granados, his current wife, and togetherthey grew their farm to 4,000 trees in 1998 and then 7,000 more a few years later. In 1995 they had their first child named Camilo and in 1999 they had a daughter whom they named Ana Maria. Today The Rojas Granados family has a plantation of 18,000 trees located at an altitude of 1,900 meters above sea level. Thanks to all the years of experience and the advantage of having healthy and rich soil, John has gotten to produce an excellent complex coffee with cupping notes of red fruits, citric lemon grass, and smooth dark chocolate that gives a unique clean cup.

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]]> Score: 86,5

Coffee Farm: El Camilo

Producer: Rojas Granados

Region: Antioquia

Altitude: 1800 masl

Variety: Castillo Rosario

Processing method: This coffee undergoes a carefully controlled Semi-Washed Anaerobic Fermentation process: Fermentation time 72 hours Anaerobic followed by  12 hours of regular fermentation, and 15 days sun-dried.

Aftertaste Notes: Bright orange and chocolate notes, finishes with black tea, citrus fruits, and caramel with florality and balanced sweetness. Body: medium and pleasantly textured finish.

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]]> Cascaricafe (Coffee Marmalade) https://redbeanharvestcoffee.com/producto/cascaricafe-coffee-marmalade/ https://redbeanharvestcoffee.com/producto/cascaricafe-coffee-marmalade/#comments Fri, 26 Jan 2024 22:33:37 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=210 A unique and very delicate marmalade made of the skin of the coffee. With this product, coffee farmers can reduce food waste and make the process of the coffee into a more sustainable way.  

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]]> A unique and very delicate marmalade made of the skin of the coffee. With this product, coffee farmers can reduce food waste and make the process of the coffee into a more sustainable way.  

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]]> https://redbeanharvestcoffee.com/producto/cascaricafe-coffee-marmalade/feed/ 1 Pink Bourbon, Huila https://redbeanharvestcoffee.com/producto/pink-bourbon-huila/ Fri, 26 Jan 2024 22:33:36 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=195 Acevedo, Huila

Farmer Name: Johan Vergara. He is one of the most recognized producers in the region for having achieved consistency in his processes and having a quality coffee farm.

Altitude: 1,750 MASL

Farm: Las Flores

Process: Semi-Washed

Fermentation process: 36 hours fermented in plastic bags, 36 immersed mucilage

 

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]]> Acevedo, Huila

Score: 88.5

Attributes: sweet, floral, tangerine, yellow fruits, and rose tea

Farm: Las Flores

Process: Semi-Washed

Variety: Pink Bourbon

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