Shop - https://3.232.9.63/shop/ Speciality Coffee  Tue, 22 Sep 2026 12:35:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.12 https://redbeanharvestcoffee.com/wp-content/uploads/2024/01/logo.svg Shop - https://3.232.9.63/shop/ 32 32 Huila, Caturra/Honey https://redbeanharvestcoffee.com/producto/huila-caturra-honey/ Sat, 23 May 2026 14:29:04 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1731 SCA: 86.75 Farm: Dos Quebradas Town: Palermo Aftertaste Notes: Red Fruits, concord grapes, and cane sugar. Altitud: 1,840 MASL Variety: […]

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]]> SCA: 86.75

Farm: Dos Quebradas

Town: Palermo

Aftertaste Notes: Red Fruits, concord grapes, and cane sugar.

Altitud: 1,840 MASL

Variety: Caturra.

Process: Honey, 12 hours oxidation and 36 hours fermentation into mucilage.

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]]> Huila Regional (Espresso Roast) https://redbeanharvestcoffee.com/producto/huila-regional-espresso-roast/ Mon, 04 Aug 2025 00:17:11 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1522 SCA: 85

Aftertaste Notes: Brown Sugar, almond, Caramel Sauce, citric

Town :San Jose de Isnos

Altitud: 13,500 to 1,900 MASL

Variety: Castillo, Colombia, Caturra.

Process: Washed, 12 hours fermented in cherry, 12 hours into tanks full of water

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]]> SCA: 85

Aftertaste Notes: Brown Sugar, almond, Caramel Sauce, citric

Town :San Jose de Isnos

Altitud: 13,500 to 1,900 MASL

Variety: Castillo, Colombia, Caturra.

Process: Washed, 12 hours fermented in cherry, 12 hours into tanks full of water

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]]> Camilo, Antioquia https://redbeanharvestcoffee.com/producto/camilo-antioquia/ Sun, 03 Aug 2025 22:40:55 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=1510 John Jairo Rojas's first farm was given to him by his father when he was 15 years old in 1982. He planted 500 trees and since then started his career as a coffee producer,taking care of everything himself and basing every decision on all of the knowledge his father had passed to him untilthattime. In 1993 John got married to Sonia Granados, his current wife, and togetherthey grew their farm to 4,000 trees in 1998 and then 7,000 more a few years later. In 1995 they had their first child named Camilo and in 1999 they had a daughter whom they named Ana Maria. Today The Rojas Granados family has a plantation of 18,000 trees located at an altitude of 1,900 meters above sea level. Thanks to all the years of experience and the advantage of having healthy and rich soil, John has gotten to produce an excellent complex coffee with cupping notes of red fruits, citric lemon grass, and smooth dark chocolate that gives a unique clean cup.

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]]> Score: 86,5

Coffee Farm: El Camilo

Producer: Rojas Granados

Region: Antioquia

Altitude: 1800 masl

Variety: Castillo Rosario

Processing method: This coffee undergoes a carefully controlled Semi-Washed Anaerobic Fermentation process: Fermentation time 72 hours Anaerobic followed by  12 hours of regular fermentation, and 15 days sun-dried.

Aftertaste Notes: Bright orange and chocolate notes, finishes with black tea, citrus fruits, and caramel with florality and balanced sweetness. Body: medium and pleasantly textured finish.

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]]> Cascaricafe (Coffee Marmalade) https://redbeanharvestcoffee.com/producto/cascaricafe-coffee-marmalade/ https://redbeanharvestcoffee.com/producto/cascaricafe-coffee-marmalade/#comments Fri, 26 Jan 2024 22:33:37 +0000 https://redbeanharvestcoffee.com/?post_type=product&p=210 A unique and very delicate marmalade made of the skin of the coffee. With this product, coffee farmers can reduce food waste and make the process of the coffee into a more sustainable way.  

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]]> A unique and very delicate marmalade made of the skin of the coffee. With this product, coffee farmers can reduce food waste and make the process of the coffee into a more sustainable way.  

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